Stir-fried Chicken Shredded
by English-English recipes
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Half chicken
2. Wash the chicken in a pot of clean water, bring to a boil on high heat, turn to low heat and cook for 15 minutes
3. Put the pepper in the hot oil pan, make the pepper oil on low heat
4. Prepare the seasoning
5. Fish out the chicken
6. Cool down in ice water
7. Remove the chicken and tear it into small strips
8. Cut garlic into a small bowl, pour light soy sauce, balsamic vinegar, sesame oil, pepper oil,
9. Pour clean water
10. Put chili sauce, millet chili paste, sugar, chicken essence, chili oil
11. Mix the sauce and pour the shredded chicken
12. Mix thoroughly
Tips:Adjust the amount of sauce
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