1. Ready-to-use ingredients, ginger, garlic and dried chili
2. ※Main ingredients: chicken wings (depending on the number of people to buy, I buy two people, about ten yuan, cut in half)
3. After washing and cutting, boil water in a pot, remove the blood, and then it can be picked up after changing the color.
4. Everything is ready, start frying! Add oil and sauté ginger and garlic~
5. Put the chicken wings...fry it...when both sides are golden, you can stir fry
6. Add soy sauce when stir-frying... the coloring is the main thing, continue to stir-fry (I'm not to ask, but I recommend Lee Kum Kee!)
7. It's almost cooked before adding salt. Of course, soy sauce and salt can be made in one go~ Continue to stir fry
8. A must-have weapon... Thirteen incense, available in supermarkets, a lot of spices are integrated, sprinkle a little... Just stir fry and you can start the pot~
9. Qiguo La~ Qiguo La~ It's so delicious! The most down-to-earth kind of dry stir!
