1. Dice chicken breast, add cooking wine and soy sauce and marinate for 10 minutes.
2. Cut bell peppers into triangles.
3. Heat oil in a pan, pour in the diced chicken, stir-fry until the flesh turns white, then serve.
4. Heat oil in a pan, pour in colored peppers, and stir-fry until they are ripe.
5. Pour in the diced chicken, stir fry, add appropriate amount of salt and chicken essence to taste.
