Stir-fried Chicken with Bell Peppers

by Small workshop ❤️

4.9 (1)
Favorite
10

Difficulty

Normal

Time

30m

Serving

3

Colored peppers and diced chicken give it a feeling of autumn.

Stir-fried Chicken with Bell Peppers

1. Dice chicken breast, add cooking wine and soy sauce and marinate for 10 minutes.

2. Cut bell peppers into triangles.

3. Heat oil in a pan, pour in the diced chicken, stir-fry until the flesh turns white, then serve.

4. Heat oil in a pan, pour in colored peppers, and stir-fry until they are ripe.

5. Pour in the diced chicken, stir fry, add appropriate amount of salt and chicken essence to taste.

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