1. Dice chicken and carrots, shred ginger, and shred celery
2. Fried chicken first
3. Sprinkle with salt
4. Drizzle with vinegar or cooking wine and stir-fry for a while
5. Put in carrots and chili, top with light soy sauce
6. Stir well
7. You can put some clean water appropriately
8. Stew carrots and chicken until fragrant and cooked, without adding water, directly sauté them in oil and fry them until fragrant.
9. Collect the juice and mix into the celery
10. Sprinkle with MSG
11. Serve on the table
Tips:It’s okay to leave it without water, it’s better to sauté it in oil.
