Stir-fried Chicken with Chestnuts

Name: Stir-fried Chicken with Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chestnut; 1/2 Chickens; 2 shallot; 3 pieces ginger; 2 garlic; Some Soy sauce; Some salt

by Hulu Wahaha

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

A large number of chestnuts are on the market, and I bought a lot of them and took them home. After eating steamed chestnuts a few times, I felt that I should change my taste. This chestnut fried chicken has both the tenderness of chicken and the sweetness of chestnuts. The baby is eager to eat it! "

Ingredients

Some Chestnut
1/2 Chickens
2 Shallot

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3 pieces Ginger

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2 Garlic

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Some Soy Sauce

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Some Salt

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Stir-fried Chicken with Chestnuts

1. Put the chestnuts with skins in boiling water, and remove the skins after two minutes. The chestnuts were soaked in boiling water, and the skin peeled off.

2. Chop half of the chicken into small pieces.

3. Cut the green onion, ginger and garlic, and set aside.

4. Pour the oil in the pan, add the ginger and garlic after the oil is hot, stir-fry, add the chicken, fry until the color changes, add water to 2/3 of the chicken, add the chestnuts, and simmer together.

5. Bring to a boil, simmer on medium heat for 15-20 minutes, until the chicken chestnuts are cooked, ready to serve, and finally sprinkle with chopped green onions.