Stir-fried Chicken with Chili

Name: Stir-fried Chicken with Chili
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Whole (a chicken meat) chicken; Some salt; 2 pcs Bay leaf; Some Sugar; 8 pepper; 8 garlic; 2 paragraphs shallot; 1/2 ginger; 1 spoon Sweet noodle sauce; 2 Cinnamon; 1 spoon Thirteen incense; Some Verdami; Some Soy sauce; 10 chili

by Willing to do the best meal in the world 66

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Stir-fried Chicken with Chili

1. The chicken is washed, the pepper is cut into sections, and the ingredients are prepared.

2. Fry aniseed with oil.

3. Stir-fry chicken, stir-fry more, if it is a bit mushy, add some oil.

4. Soy sauce, flavour, garlic, onion, ginger, put it in.

5. Fried without bloodshot eyes.

6. Prepare water.

7. Put all the ingredients except chili.

8. Finally, put the peppers in, collect the juice over high heat, and take it out of the pot.

Tips:
You can put the aniseed according to your own hobbies. I make it a little bit spicy. I don’t usually eat spicy. This tastes just right. If you like spicy, you can add more chili.