Stir-fried Chicken with Chili
by The cat in the clouds
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the materials, the rooster bought is slaughtered and chopped
2. Cut the accessories for later use
3. Put oil in the pot, add dried chili and star anise, stir fry on low heat to create a fragrance
4. Add green onion and ginger and stir fry for a fragrance
5. Add chicken and stir fry
6. Add cooking wine
7. Add the dark soy sauce and light soy sauce and stir fry evenly
8. Stir-fry until the water in the pan is dry and the chicken is slightly charred. Pour in a bowl of water, cover the pan and simmer on medium heat for 10 minutes
9. Add appropriate amount of salt, turn to low heat and continue to simmer for 10 minutes
10. The chicken is cooked thoroughly, turn to high heat to collect the juice until thick, add the pepper and stir fry evenly.
11. Finished picture.
