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Stir-fried Chicken with Garlic Yellow (self-produced Garlic Yellow)
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. I bought 5 bottles of mineral water in the supermarket for 3 yuan, 60 cents a bottle. Use a wallpaper knife to cut off the upper part and put it in clean water. Put a head of garlic in each bottle. You don't need to change the water every three days. I have eaten it twice, and this is the third time. If you don't harvest, you will end up in a wasteland.
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2. Because just flush with clean water.
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3. Cut into inch sections for later use.
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4. Shred the chicken breast, add a little salt, cooking wine, and pepper, mix well, add a little bit of oil to the wet starch, and marinate for about half an hour.
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5. Mince scallion and ginger.
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6. Scallion and ginger until fragrant.
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7. Add chicken shreds and stir fry, add a little light soy sauce and salt.
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8. After the chicken shreds are basically cooked, pour in garlic yellow, add a little chicken essence, and stir-fry twice to get out of the pot.
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9. Finished product.
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