Stir-fried Chicken with Green Peppers

Stir-fried Chicken with Green Peppers

by Peach

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My daughter loves my fried chicken and green peppers, so I don’t often use the two kinds of fried chicken with green peppers. There are often chicken breasts in the refrigerator at home. If you want to eat it, you can take it out to thaw and fry the meat. My fried chicken is tender and the green peppers are crispy and delicious!

Ingredients

Stir-fried Chicken with Green Peppers

1. Prepare raw materials;

Stir-fried Chicken with Green Peppers recipe

2. Wash the green peppers, remove the seeds, and break them into pieces by hand (the green peppers are delicious here);

Stir-fried Chicken with Green Peppers recipe

3. Slice ginger and garlic for later use;

Stir-fried Chicken with Green Peppers recipe

4. Cut chicken breast into 1 cm cubes, add cooking wine, white pepper powder, starch, and cooking oil, and marinate for 15 minutes.

Stir-fried Chicken with Green Peppers recipe

5. Pour cooking oil into the wok, pour in the marinated chicken and stir fry until the color changes;

Stir-fried Chicken with Green Peppers recipe

6. Transfer the fried chicken to the side of the pan, add the ginger and garlic slices with the remaining oil in the pan to fry until fragrant;

Stir-fried Chicken with Green Peppers recipe

7. Add the green pepper pieces and the fungus that has been sent in advance (the fungus is delicious here), stir fry, and season with salt;

Stir-fried Chicken with Green Peppers recipe

8. Add a few red pepper rings to increase the color and flavor, add chicken powder and stir well.

Stir-fried Chicken with Green Peppers recipe

Tips:

The green peppers here must be broken by hand.

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