1. The little cock bought in the supermarket is not big
2. Prepare sharp peppers, not spicy; wash the peppers, remove the seeds and cut into small sections
3. Clean the cock and remove the glands and buttocks
4. Cock cut into small pieces
5. Boil water in a pot and let the water open into the cock to blanch; the blanched chicken pieces are ready for use
6. Put an appropriate amount of oil in the wok, add green onions and ginger and stir fry to create a fragrance
7. Add chicken nuggets and stir fry
8. Add one tablespoon of cooking wine; add two tablespoons of soy sauce
9. Put in the right amount of water, the amount of water is about 2/3; put in a spoonful of sugar, cover the pot and let it sit on medium heat for about 15 minutes, and stir fry several times during the period.
10. After the chicken is stuffed for 15 minutes, add the chili; stir fry for a while until the chili is slightly soft, add an appropriate amount of salt to taste, stir evenly, and you can start the pan
Tips:The simmering time of the chicken nuggets is determined by the amount. During the period, you can taste the degree of cookedness, and the chili peppers do not need to be fried for too long.
