1. Remove the bones from the roots of the chicken wings and cut the chicken into small pieces. Put in a small bowl, add two spoons of light soy sauce, one spoon of cooking wine, one spoon of starch, and marinate for a while
2. Cut peppers into diamond-shaped slices
3. Sliced shallots
4. Put an appropriate amount of vegetable oil in the pot, add the chicken and stir fry until the color changes
5. Add sliced green onion and stir fry
6. Add hot peppers and stir fry
7. Add the right amount of salt
8. Stir fry over high heat and turn off the heat evenly
9. Finished picture.
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