Stir-fried Chicken with Leek and Dried Beans
1.
The preparation materials are shown in the figure.
2.
Cut the leek into sections, cut the dried tofu into strips, and cut the pork belly into strips.
3.
Cut the chicken into thin strips, add an appropriate amount of starch, and mix well.
4.
Pour the oil in a hot pan and bring it to 80% hot.
5.
Add the pork belly and stir fry to get the oil.
6.
Add the chicken and stir fry.
7.
Add a spoonful of bean paste and stir fry for 10 seconds.
8.
Add the leeks and stir fry for 20 seconds.
9.
Add the dried tofu and stir fry for 10 seconds.
10.
Pour in the light soy sauce and stir fry for 10 seconds.
11.
Add an appropriate amount of salt and stir fry for 10 seconds to get out of the pot.
12.
The meal is delicious!