Stir-fried Chicken with Leek and Dried Beans

by Shaya Kiki

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The water content of leeks is as high as 85%, the calories are low, it is the superior source of iron, potassium and vitamin A, as well as the general source of vitamin C. It has always been called "the meat of the dish". Leeks are fried with chicken and dried tofu, which is rich in taste and nutritious. "

Ingredients

Stir-fried Chicken with Leek and Dried Beans

1. The preparation materials are shown in the figure.

2. Cut the leek into sections, cut the dried tofu into strips, and cut the pork belly into strips.

3. Cut the chicken into thin strips, add an appropriate amount of starch, and mix well.

4. Pour the oil in a hot pan and bring it to 80% hot.

5. Add the pork belly and stir fry to get the oil.

6. Add the chicken and stir fry.

7. Add a spoonful of bean paste and stir fry for 10 seconds.

8. Add the leeks and stir fry for 20 seconds.

9. Add the dried tofu and stir fry for 10 seconds.

10. Pour in the light soy sauce and stir fry for 10 seconds.

11. Add an appropriate amount of salt and stir fry for 10 seconds to get out of the pot.

12. The meal is delicious!

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