Stir-fried Chicken with Mung Bean Sprouts

Stir-fried Chicken with Mung Bean Sprouts

by Xianger Kitchen

5.0 (1)
Favorite
11

Difficulty

Normal

Time

10m

Serving

2

The highest level of eating chicken is to eat until the end and roll around in a bowl. What no one eats is chicken breast, because it is all thick meat. The chicken breast made today is very tender, and the chicken breast is stuffed after boiling water. Tear into shredded chicken and mix with mung bean sprouts. Cool and refreshing, full of nutrition. "

Ingredients

Stir-fried Chicken with Mung Bean Sprouts

1. The chicken breasts are washed and marinated in cooking wine and pepper for 2 hours.

Stir-fried Chicken with Mung Bean Sprouts recipe

2. Wash mung bean sprouts

Stir-fried Chicken with Mung Bean Sprouts recipe

3. Add water to the pot and bring it to a boil, then pour the mung bean sprouts with water until it boils and turn off the heat.

Stir-fried Chicken with Mung Bean Sprouts recipe

4. Quickly picked up and poured it into ice water too cold. It's very crispy in this way.

Stir-fried Chicken with Mung Bean Sprouts recipe

5. Then add star anise and cinnamon with water, bring to a boil on high heat, and pour some cooking wine.

Stir-fried Chicken with Mung Bean Sprouts recipe

6. Then add star anise and cinnamon with water, bring to a boil on high heat, and pour some cooking wine.

Stir-fried Chicken with Mung Bean Sprouts recipe

7. After 15 minutes, pick it up and put it in ice water to cool for 2 minutes

Stir-fried Chicken with Mung Bean Sprouts recipe

8. Tear it into shredded chicken

Stir-fried Chicken with Mung Bean Sprouts recipe

9. Place the mung bean sprouts under the pot and cover the mung bean sprouts with shredded chicken

Stir-fried Chicken with Mung Bean Sprouts recipe

10. 3 tablespoons of June fresh soy sauce, half a tablespoon of Laoganma oil chili, 1g of salt, 2g of chicken essence, mix well.

Stir-fried Chicken with Mung Bean Sprouts recipe

11. Put an appropriate amount of oil in the pot, add the shallots and boil the shallot oil. Just boil the green onions to change the color

Stir-fried Chicken with Mung Bean Sprouts recipe

12. Pour the seasoning in the pot first, and then pour the oil on it.

Stir-fried Chicken with Mung Bean Sprouts recipe

Tips:

Chicken cannot be eaten with chrysanthemum tea, separated by 2 hours.

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