Stir-fried Chicken with Mushrooms and Red Peppers

by Lost love

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Chicken Breast
2 pcs Red Pepper
Some Shredded Ginger
Some Corn Oil
1 spoon Salt

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1 spoon Soy Sauce

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A tablespoon Corn Starch

Stir-fried Chicken with Mushrooms and Red Peppers

1. The chicken breast is marinated with cornstarch, light soy sauce and ginger for a while. Red pepper slices, shiitake mushrooms slices

2. Boil in a frying pan until six mature, pour in corn oil, stir-fry red peppers and mushrooms over high heat

3. Pour in the chicken breast and stir-fry for three minutes.

4. Add a spoonful of salt, stir-fry for 2 minutes on high heat

5. Serve, complete. Finished picture

6. Figure two of the finished product.

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