Stir-fried Chicken with Oyster Mushroom Sauce

Name: Stir-fried Chicken with Oyster Mushroom Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 Pleurotus eryngii; 50g Seafood Mushroom; 1/4 teaspoon salt; 1 ginger; 1 tsp Cooking Wine; 1 tablespoon Oyster sauce; 1 tablespoon starch; 2 pieces Chives; Some water; 4 tablespoons Vegetable oil; a little White sugar

by Teacher Kong teaches cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Pleurotus eryngii has high nutritional value. It is rich in protein and eight essential amino acids. Regular consumption can effectively improve human immunity. Pleurotus eryngii is delicious, with the crisp taste of abalone and the fresh fragrance of almonds, hence the name "Pleurotus eryngii". The difference between Pleurotus eryngii and other common varieties of oyster mushrooms, shiitake mushrooms, and commens comatus is: tightly organized, flexible, and can be stored for a longer period of time after picking.