1. If the raw material does not have ready-made pineapple, you can use canned pineapple instead
2. Cucumber, peeled and cut into pieces, chicken cut into pieces, put in cooking wine, soy sauce, marinated for 15 minutes, pineapple cut into small cubes, soaked in salt water to remove astringency
3. Put a small amount of oil in the pot and wait for 80% to heat, add the ginger shreds and sauté
4. Add chicken cubes and fry until white, add salt and soy sauce to taste
5. Then add pineapple and cucumber, then pour in some canned yellow peach soup, stir fry, and it will be done.
6. Stir-fry the chicken over a small medium heat. Don’t fry the old, sweet and sour pineapple and cucumber chicken, just fry it. Let’s enjoy it.
