Stir-fried Chicken with Sauce
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 chicken breast.
2. Cut the chicken breast into cubes, then lay out the flavor, add a little salt, pepper, cooking wine, 1 egg white to grab evenly, plus a little corn flour to grab evenly, pour in a little oil to seal the moisture in the meat.
3. Dice carrots and lettuce.
4. Cut green onion, slice garlic and ginger.
5. Put the oil in a pot on the fire, add the carrots and diced lettuce, stir fry for a while and serve after being broken.
6. Scallion, ginger and garlic saute
7. Pour in the diced chicken, quickly break up the diced chicken, and take it out.
8. In a separate pot, put a little oil on a low heat, add the sweet noodle sauce and stir quickly. After sautéing, add an appropriate amount of water, salt, soy sauce, sugar, chicken essence, and the soup should be thick or thin.
9. Pour the diced chicken and stir fry a few times, then add the carrots and diced lettuce.
10. Finished product.
