Name: Stir-fried Chicken with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; A short paragraph carrot; A short paragraph lettuce; a little shallot; a little oil; a little salt; a little Sugar; a little Chicken Bouillon Powder; a little Cooking Wine; 50g Sweet noodle sauce; a little Plain Water; a little Soy sauce; Some ginger; Some garlic

Stir-fried Chicken with Sauce

by Layman

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Stir-fried Chicken with Sauce

1. 1 chicken breast.

2. Cut the chicken breast into cubes, then lay out the flavor, add a little salt, pepper, cooking wine, 1 egg white to grab evenly, plus a little corn flour to grab evenly, pour in a little oil to seal the moisture in the meat.

3. Dice carrots and lettuce.

4. Cut green onion, slice garlic and ginger.

5. Put the oil in a pot on the fire, add the carrots and diced lettuce, stir fry for a while and serve after being broken.

6. Scallion, ginger and garlic saute

7. Pour in the diced chicken, quickly break up the diced chicken, and take it out.

8. In a separate pot, put a little oil on a low heat, add the sweet noodle sauce and stir quickly. After sautéing, add an appropriate amount of water, salt, soy sauce, sugar, chicken essence, and the soup should be thick or thin.