Stir-fried Chicken with Sauce

by Gluttonous

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Sauce fried chicken is chicken breast, you can also use chicken thigh according to your preference. The characteristic of this dish is that the sauce has a strong aroma, and it goes well with rice. It can also be used as a delicacy with wine, and it can be paired with a plate of vegetarian dishes, with meat and vegetables, and balanced nutrition.

Ingredients

300g Chicken Breast
50g Cucumber
50g Carrot
1 piece Hot Pepper
1 tbsp Oil

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50g Spicy Sauce
6g Salt

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2g Msg

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1 tbsp Cooking Wine

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Stir-fried Chicken with Sauce

1. Ingredients: chicken breast, carrot, hot pepper, cucumber, spicy sauce

2. Dice the chicken

3. Dice cucumber, pepper, carrot

4. Put cooking wine and a little salt in the diced chicken, marinate for 5 minutes

5. Boil the water in a pot and add the diced chicken to a boil. Remove and set aside (you can also use warm oil to cook it)

6. Heat oil in a pan and sauté the chopped green onions

7. Add the diced carrots and stir-fry until they are broken

8. Add the diced chicken and stir-fry evenly, then add the spicy sauce

9. Stir quickly and evenly

10. Add hot pepper and cucumber

11. Add MSG to freshen up, stir-fry and then serve on a plate

Tips:
If there is no spicy sauce, you can choose your favorite sauce.

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