Stir-fried Chicken with Sauce

Name: Stir-fried Chicken with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some peanut; Some Liubiju Sweet Noodle Sauce; Some Chicken Essence; Some (one) Egg white; Some Cooking Wine; Some Soy sauce; Some Sliced ginger; Some Garlic slices

by kiki777777777

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Chicken with Sauce

1. Dice chicken breasts, add cooking wine + an egg white + light soy sauce + oil to marinate for a while

2. Put oil in a hot pan and sauté ginger garlic slices + peanuts and fry them until fragrant (do not fry the peanuts)

3. Add the diced chicken and stir-fry until it is ripe. Leave a place in the middle of the pot and pour in an appropriate amount of sweet noodle sauce. Fry the sweet noodle sauce separately and fry together. You can add chicken essence or salt according to your taste, and just put it on a plate