Stir-fried Chicken with Sauce

Name: Stir-fried Chicken with Sauce
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Chicken breast; 40g Dried chili; Some oil; 1g salt; 15g Soy sauce; 5g Oyster sauce; 10g Cooking Wine; 5g Sugar; 5g White vinegar; 8g Corn flour; 8g sesame oil; 0.3g pepper; Some Green onion ginger garlic

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Chicken breast has a high protein content and is easily absorbed by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. It has the effects of warming the middle and replenishing qi, replenishing deficiency and essence, strengthening the spleen and stomach, invigorating the blood and strengthening the bones and muscles.
The fried chicken with soy sauce is ruddy in color, the sauce has a strong aroma, is salty and sweet, and the taste is tender and smooth. It is so delicious that you can't stop it!

Stir-fried Chicken with Sauce

1. Wash the chicken breast and dice, add salt, pepper, cooking wine and stir well, add cornstarch and stir well, and finally pour in sesame oil and stir well, and marinate for a while