Stir-fried Chicken with Seasoned Peppers
by Dream peach
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and cut the chicken breast and all side dishes.
2. Add a spoonful of cooking wine, a spoonful of oyster sauce, an appropriate amount of soy sauce, and two spoons of starch to mix the cut chicken.
3. Put an appropriate amount of oil in the pot, and saute the garlic and dried black tempeh.
4. Add the chicken and stir fry until 8 mature.
5. Serve the chicken.
6. Add a proper amount of oil to the pan to heat up, add all the onions, green and red peppers, stir-fry evenly.
7. Add salt that suits your taste and stir-fry.
8. Add appropriate amount of soy sauce, salt and stir-fry until almost cooked.
9. Add chicken and appropriate amount of old extract, and fry together until it is cut off from heat.
10. Stir-fried chicken with peppers is complete.
11. Finished product.
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