1. Main and auxiliary materials: black tempeh, hot pepper.
2. Wash and cut the hot peppers.
3. Heat oil and fry the scallions.
4. Add black bean sauce and sauté until fragrant.
5. Add hot peppers and stir fry.
6. Add light soy sauce, salt to taste, and a little water.
7. Bake for 1 minute.
8. Stir-fry evenly, then turn off the heat.
9. Put it out of the pot and serve it on a plate.
Tips:Finally, it must be cooked for a while to make the peppers softer.
