Stir-fried Chili with Black Bean Sauce

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tempeh” is generally paired with fish and meat, but this “black tempeh stir-fried pepper” tastes really good. It is a meal, the rich tempeh taste and a hint of spiciness, you can’t help but Eat one more bowl of rice."

Ingredients

Stir-fried Chili with Black Bean Sauce

1. Main and auxiliary materials: black tempeh, hot pepper.

2. Wash and cut the hot peppers.

3. Heat oil and fry the scallions.

4. Add black bean sauce and sauté until fragrant.

5. Add hot peppers and stir fry.

6. Add light soy sauce, salt to taste, and a little water.

7. Bake for 1 minute.

8. Stir-fry evenly, then turn off the heat.

9. Put it out of the pot and serve it on a plate.

Tips:
Finally, it must be cooked for a while to make the peppers softer.

Comments

Sign in to comment

Similar recipes

Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Kohlrabi, Hot Pepper, Carrot

Teppan Seasonal Vegetables recipe

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder

Korean Miso Soup recipe

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Rice, Purple Cabbage, Egg

Cumin Seasonal Vegetable Egg Wrap recipe

Cumin Seasonal Vegetable Egg Wrap

Egg, Hot Pepper, Onion

Baked Squid with Seasonal Vegetables recipe

Baked Squid with Seasonal Vegetables

Squid, Barbecue Sauce, Carrot

Spicy Shrimp with Seasonal Vegetables recipe

Spicy Shrimp with Seasonal Vegetables

Cauliflower, Lettuce, Shrimp

Delicacy without Oily Smoke-grilled Chicken Breast with Seasonal Vegetables recipe

Delicacy without Oily Smoke-grilled Chicken Breast with Seasonal Vegetables

Chicken Breast, Potato, Carrot