1. Wash the garlic sprouts and cut into sections
2. Cut the meat into shreds, cut the dried bean curd into strips, and cut the chili into sections
3. Put the shredded pork in a frying pan, add a little salt and soy sauce for three minutes, then fry the chili for one minute, then pour the dried seeds into the pan and fry for one minute, then add oil and fry the garlic sprouts for one minute , Then pour the fried shredded pork and dried chili seeds into the pot, add salt, add water and fry for 2 minutes to start the pot, remember that the garlic sprouts should not be fried in the pan for too long, the garlic sprouts will fry old
