Stir-fried Chili with Soy Protein
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: hot pepper (washed), soy protein (soaked soft), tempeh
2. Put the cleaned hot pepper on the chopping board and cut it.
3. Pour the oil in the saucepan to heat, add the cut peppers and stir fry.
4. Next, add the soaked soy protein and stir fry.
5. Then, add an appropriate amount of water.
6. Stir fry until cooked.
7. Finally, add the right amount of tempeh.
8. Add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Seasoning and stir-fry well, ready to go.
13. Take out the pan and serve.
