Stir-fried Chinese Cabbage Core

Stir-fried Chinese Cabbage Core

1. Ingredients: Thousand sheets of silk, cabbage core (cleaned), dried chili (cut open)

2. Put the cleaned cabbage core on the chopping board and cut into shreds, set aside.

3. Put a thousand pieces of silk into a pot of clean water, blanch it, and remove it.

4. Pour the oil in the saucepan and heat it up, then insert the cut dried chili sauce into the saucepan.

5. Then, add the chopped cabbage cores and stir fry.

6. Then, add an appropriate amount of water.

7. Stir fry until the cabbage cores are cooked through.

8. Then, combine the blanched thousand pieces of silk and stir fry.

9. Finally, add the right amount of soy sauce.

10. Add the right amount of salt.

11. Add the right amount of MSG.

12. Season and stir well.

13. Take out the pan and serve.