1. Ingredients: sweet or not spicy, Chinese cabbage (cleaned and cut), small vegetarian chicken
2. Put the small vegetarian chicken on the cutting board and cut into slices, set aside.
3. Unpack the sweet and not spicy, put it on the chopping board and cut it open, set aside.
4. Pour the oil in the pot to heat, add the cut Chinese cabbage and stir fry.
5. Then, combine the small vegetarian chicken and the sweet and not spicy, and add an appropriate amount of water.
6. Stir fry until the cabbage is cooked and soft.
7. Then, add an appropriate amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
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