1. Simple material
2. Dry clean, cut into thin strips
3. Wash the leek and cut into sections
4. Remove seeds and shred red pepper
5. Add oil to the wok to heat up, add fragrant dry fry and fry until golden
6. Add light soy sauce, oyster sauce and a little salt to taste, add a little water and stir fry
7. Add leeks and red pepper shreds and stir-fry until the leeks are soft and ready to cook
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