Stir-fried Chives
1.
Prepare ingredients, leeks, dried fragrant
2.
Dry clean cut strips
3.
Pick and wash the leeks, cut into sections, and separate the stems and leaves of the leeks
4.
Heat the oil, pour the stems of the leeks into the pot and stir fry
5.
Add the bean paste and stir well
6.
Put a little dark soy in to color
7.
Pour the chopped dried fragrant into the pot and stir fry several times
8.
Pour in the leek leaves
9.
After the leeks are cooked, add a little salt to taste