1. Chop the garlic into minced pieces.
2. Cut the shallots into small pieces.
3. Pick the leek, wash and cut into long pieces.
4. Cut the lean meat into strips.
5. Put oil in the wok, add the lean meat and stir fry after heating.
6. Add minced garlic and shallots and sauté until fragrant.
7. Add the leeks and stir fry with appropriate amount of salt until the leeks are ripe.
8. Finally, add chicken essence and stir-fry for a few times.
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