Stir-fried Chives
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick and wash the leeks.
2. Cut into sections and separate the stems and leaves.
3. Cut fragrant dried into strips.
4. Heat the pan with cold oil.
5. Heat oil with salt.
6. Add the stalks of the leek and stir fry.
7. Add fragrant dry and stir fry.
8. Stir-fry evenly and then add light soy sauce and stir-fry again evenly.
9. Add the leaves of the leek and stir fry until the color changes, add the chicken essence, and stir evenly.
10. Plate.
11. Finished product.
