1. Wash the ingredients and slice the green onion, ginger, and garlic.
2. Cut fragrant dried into strips.
3. Cut the leek into sections.
4. Shred red bell peppers.
5. Raise the frying pan, add a small amount of oil, and saute the onion, ginger, and garlic.
6. Pour in the dried fragrant and stir fry until slightly golden brown.
7. Add red pepper and stir fry.
8. Add light soy sauce, salt, and stir-fry evenly.
9. Pour in the leeks and stir fry quickly.
10. Out of the pot, serving on a plate.
Tips:The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer, so there is a saying that "spring food is fragrant, summer food is smelly".
