Stir-fried Chives

Name: Stir-fried Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Chives; 150g Xianggan; a little bit Red pepper; a little shallot; a little oil; a little salt; a little Soy sauce; a little Chicken Bouillon Powder; a little garlic

by Layman

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

What can I do if I have a little leeks left? Can't always scrambled eggs with leeks! How about dried fragrant? Think about it for several years. It has been fragrant and dried with leeks. "

Ingredients

1 small handful Chives
150g Xianggan
a little bit Red Pepper
a little Shallot

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a little Oil

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a little Salt

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a little Soy Sauce

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a little Chicken Bouillon Powder

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a little Garlic

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Stir-fried Chives

1. Wash and drain the leeks, cut into inch sections, fragrant and cut into strips.

2. Mince green onion, slice garlic, and slice red pepper into thin strips.

3. Put the hot oil in a pan and pour the shiitake mushrooms.

4. Fry the dried fragrant until the color changes, change the heat to push the dried fragrant to one side, add the green onion and garlic on the other side and saute.