1. Wash and drain the leeks, cut into inch sections, fragrant and cut into strips.
2. Mince green onion, slice garlic, and slice red pepper into thin strips.
3. Put the hot oil in a pan and pour the shiitake mushrooms.
4. Fry the dried fragrant until the color changes, change the heat to push the dried fragrant to one side, add the green onion and garlic on the other side and saute.
5. Add a little water, light soy sauce, salt, and red pepper to the stir fry.
6. At this time, change the heat to high, pour in the leeks, put a little chicken essence, and stir-fry for a few times to get out of the pot.
7. Finished product.
