Stir-fried Chives

Name: Stir-fried Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chives; 200g Xianggan; 1 piece Red chili; Some oil; Some salt; a little Soy sauce; Some Shallots and garlic

by Hua Ning Yuyan

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This is a home-cooked vegetable dish, simple and quick, delicious and delicious. It is very suitable for office workers and cooks. It saves time and effort. It can be served in a few minutes, and it is also very delicious.

Ingredients

150g Chives
200g Xianggan
1 piece Red Chili
Some Oil

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Some Salt

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a little Soy Sauce

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Some Shallots And Garlic

Stir-fried Chives

1. The ingredients are all ready, choose the leek that is tender, one dollar is enough, and a chili pepper is very spicy.

2. Cut the fragrant dried into strips, shred the red pepper, and cut the leek into sections. The roots and leaves should be separated because the leaves are easy to cook.

3. Put oil in the pot, put the onion and garlic in the pot and sauté

4. Pour in the fragrant dried and shredded chili and stir fry, add a little light soy sauce to taste, not too much for a little bit, so as to prevent the leeks from coloring and turning black

5. Add the roots of the leeks, add salt to taste, and stir fry quickly over high heat

6. Finally, pour in the leek leaves, use a spatula to turn a few times and turn off the heat to get out of the pot.

7. Turn off the heat and serve on a platter

8. Just stir fry the leeks

Tips:
The leek leaves are very tender, put it in the last place, stir fry a few times and quickly out of the pot, otherwise the fry will not taste good when it gets old.