Stir-fried Chives with Fresh Mushrooms

Name: Stir-fried Chives with Fresh Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Mushroom; Some Chives; Some oil; Some Red chili; Some ginger; Some Thirteen incense; Some Chicken Bouillon Powder; Some Oyster sauce; Some Soy sauce; Some salt

by Poetic rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Stir-fried Chives with Fresh Mushrooms

1. The finished product!

2. The amount of fresh mushrooms is torn by hand.

3. Boil the hot water in the pot and remove it until soft, and then use cold water to remove excess water.

4. Put the right amount of oil in the pot and sauté the red pepper and ginger into the pot.

5. Wash the leeks properly and cut into sections.

6. Put the appropriate amount of thirteen incense, soy sauce, oil consumption, fresh mushrooms and leeks into the pot, stir fry the leeks, add appropriate amount of chicken essence, salt, and fry them out.