1. Wash the leek, cut into sections and drain the water for later use, cut the red pepper into shreds, and cut the garlic sprouts and garlic for later use.
2. Heat the pot until the five is ripe, pour in the red pepper, then pour in the pork belly and stir fry.
3. Pour in the chives and continue to stir fry.
4. Add a little salt, a little light soy sauce, and remove the juice from the pot over high heat.
5. Finished product.
6. Lunch today, finished product.
