Stir-fried Chives with Minced Meat

Name: Stir-fried Chives with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Chives; Some garlic; Some Red pepper; Some salt; Some Soy sauce; Some Fresh Vegetables; Some Laoganma Dougu

by Smoke and water blurred

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Minced Meat
Some Chives
Some Garlic
Some Red Pepper
Some Salt
Some Soy Sauce
Some Fresh Vegetables
Some Laoganma Dougu

Stir-fried Chives with Minced Meat

1. Prepare garlic, red pepper, and minced meat.

Stir-fried Chives with Minced Meat recipe

2. Wash the leeks and cut into small pieces.

3. Heat the oil in the wok, pour in the minced meat and fry until the color is scattered.

4. Add garlic and saute until fragrant.

5. Pour in the soy sauce and stir well.

6. Pour in the leek segments.

7. Add diced red pepper.

8. Put a spoonful of Laoganma tempeh.

9. Season with appropriate amount of salt.

10. Finally, add the vegetables and stir-fry them before serving.

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