1. Soak the choy sum in salt water for ten minutes
2. Pick the vegetables and rinse with water three times
3. The garlic is broken and diced
4. Add garlic in a hot pan and fry until dry
5. Add peanut oil and stir fry garlic
6. Add the choy sum and stir fry
7. Add a small amount of water and salt and continue to stir fry
8. Stir fry for a minute
Tips:Stir-fried vegetables with a little water will be softer and more delicious
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