Stir-fried Choy Sum with Garlic and Garlic
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the pork fat into thin slices
2. Cut the garlic into small pieces, not too small, just have pearl rice grains
3. Heat up the wok, add about a tablespoon of oil, and then add fat pork to fry out the oil. When the oil residue becomes slightly yellow, add garlic granules and sauté.
4. Add the choy sum, stir fry, add a spoonful of broth, and season it.
5. Finished product
