Stir-fried Choy Sum with Garlic and Garlic

Name: Stir-fried Choy Sum with Garlic and Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Choy Sum; 200g Pig fat; Some garlic; Some salt; Some MSG

by Purple Ran_BsGVMV

4.6 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Choy Sum with Garlic and Garlic

1. Cut the pork fat into thin slices

2. Cut the garlic into small pieces, not too small, just have pearl rice grains

3. Heat up the wok, add about a tablespoon of oil, and then add fat pork to fry out the oil. When the oil residue becomes slightly yellow, add garlic granules and sauté.