Stir-fried Choy Sum with Soy Sauce and Garlic
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the choy sum and drain the water.
2. Flatten the garlic and chop for later use.
3. Heat the oil in a pan and sauté the minced garlic.
4. Add the choy sum and stir fry.
5. Add 3 spoons of Puning soybean paste.
6. Pour a little water on the side of the pot and stir-fry until the heart is broken.
7. Finished product.
