Stir-fried Choy Sum with Soy Sauce and Garlic

by _蒍鉨 become good 々

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Choy Sum with Soy Sauce and Garlic

1. Wash the choy sum and drain the water.

2. Flatten the garlic and chop for later use.

3. Heat the oil in a pan and sauté the minced garlic.

4. Add the choy sum and stir fry.

5. Add 3 spoons of Puning soybean paste.

6. Pour a little water on the side of the pot and stir-fry until the heart is broken.

7. Finished product.

Comments

Similar recipes

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Fish Balls in Clear Soup

Herring, Shiitake Mushrooms, Choy Sum

Pumpkin Fried Rice

Doggum, Choy Sum, Pumpkin

Shrimp Soup

Shrimp, Carrot, Fungus