Stir-fried Chrysanthemum with Bacon

Name: Stir-fried Chrysanthemum with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g bacon; 250g Chrysanthemum; 2-3 Millet spicy; 3 slices Garlic slices; Some Soy sauce

by Niki Life Diary

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried chrysanthemum with bacon raw materials: bacon, chrysanthemum chrysanthemum, spicy millet, garlic slices, light soy sauce Method: cut the bacon into thin slices, wash the chrysanthemum chrysanthemum and cut into small pieces. Cut millet pepper into sections and garlic into slices for later use.
Put a little oil in the pan, stir-fry the bacon, add the spicy millet, and fry the garlic slices until fragrant. Pour in the chrysanthemum chrysanthemum, stir fry a few times, add the light soy sauce and mix well.
Chrysanthemum chrysanthemum is effective
High blood pressure, anemia, spleen and stomach discord, and inconvenience"

Ingredients

200g Bacon
250g Chrysanthemum
2-3 Millet Spicy
3 slices Garlic Slices
Some Soy Sauce

Stir-fried Chrysanthemum with Bacon

1. Wash chrysanthemum chrysanthemum chrysanthemum and control the moisture, slice bacon, cut millet into small sections, and cut garlic slices for later use