Stir-fried Clams

Stir-fried Clams

by Dark blue millet porridge

4.6 (1)







Stir-fried clams is a delicacy. The main ingredients are clams, green onions, garlic, ginger, red pepper, soy sauce and so on. The production method is to raise the clams in salt water for half a day and let them spit sand; mince the onion, ginger, garlic, and cut the red pepper into diamond-shaped slices. The dish has an extraordinary taste, a delicious aroma, and full of salty flavor.


Stir-fried Clams

1. Clam spit sand with salt water and some sesame oil for half a day;

Stir-fried Clams recipe

2. Prepare the ingredients: 1 tablespoon of Pixian bean paste, 5 slices of ginger, 1 garlic, 1 pepper, 5 dried chilies, and 2 shallots;

Stir-fried Clams recipe

3. Cut dried chili into sections diagonally, shred ginger, slice garlic, and cut shallot into sections;

Stir-fried Clams recipe

4. After the clams are cleaned, blanch them in hot water until the clams are slightly opened;

Stir-fried Clams recipe

5. Rinse the sand on the surface of the clams with water, and set aside;

Stir-fried Clams recipe

6. Heat the light luxury pie wok, pour an appropriate amount of edible oil, when the oil temperature reaches 60% hot, put the onion, ginger, garlic, chili, and pepper in the pot and stir fragrant;

Stir-fried Clams recipe

7. Add 1 tablespoon of Pixian bean paste and stir fry evenly;

Stir-fried Clams recipe

8. Then put the blanched clams into the pot and stir fry to get a fragrance;

Stir-fried Clams recipe

9. Stir-fry for 2 minutes, add 1 teaspoon of light soy sauce and 2 teaspoons of rice wine to taste;

Stir-fried Clams recipe

10. Add 1 teaspoon of white sugar to make fresh;

Stir-fried Clams recipe

11. Sprinkle some green onion leaves before serving!

Stir-fried Clams recipe


1. Pixian bean paste is added to this dish, so there is no need to add salt;
2. The sand-spitting process must be carried out after buying clams;
3. Add 1 teaspoon of sugar to the seasoning to make it more delicious.


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