Stir-fried Clams
by Li Xiaobin
Favorite
Difficulty
Normal
Time
15m
Serving
3
.
1. Put the clams in the water, add salt and sesame oil, and let them spit out the sand
2. Boil water in a pot, put in the clams when the water is boiled, and immediately remove it when you open the mouth
3. Heat oil in a pot, add green onion, ginger, garlic, dried chili and pepper to fragrant
4. Add Pixian bean paste and stir-fry to get the red oil
5. Add the clams, add light soy sauce, rice wine, sugar, stir well over high heat, add the green onions and mix well.
