1. Put the clams in the water, add salt and sesame oil, and let them spit out the sand
2. Boil water in a pot, put in the clams when the water is boiled, and immediately remove it when you open the mouth
3. Heat oil in a pot, add green onion, ginger, garlic, dried chili and pepper to fragrant
4. Add Pixian bean paste and stir-fry to get the red oil
5. Add the clams, add light soy sauce, rice wine, sugar, stir well over high heat, add the green onions and mix well.
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