1. Prepare the materials.
2. Chop the material head.
3. After boiling the pan, pour out the oil in an oily pan, put the oil in the pan again, add the dried mushrooms, and scallions until fragrant.
4. Add leeks and onions and sauté until fragrant.
5. Lay the eggs and fry them until dry and fragrant.
6. The following strips are delicious.
7. Stir fry until fragrant.
8. Sprinkle with pepper, drizzle with sesame oil, and stir well.
9. Plate.
