1. Rinse the water gluten with water, follow the lines and cut into slices;
2. Cut coriander into sections, return stems to stems, and leaves return to leaves;
3. Put an appropriate amount of oil in the pot, stir-fry the gluten over high heat, fry the water and add a little sugar and MSG;
4. Put the bean paste and salt and stir fry. After the taste is even, add the coriander rhizome and stir fry for 10 seconds;
5. Turn off the heat, sprinkle an appropriate amount of coriander leaves and mix with it before serving.
