Stir-fried Cowpea with Chicken

Name: Stir-fried Cowpea with Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cowpea; Some Chicken breast; Some onion; 2 pcs garlic; Some salt; Some pepper; Some MSG; Some Soy sauce

by Bashui Yao 329

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

200g Cowpea
Some Chicken Breast
Some Onion
2 pcs Garlic
Some Salt
Some Pepper
Some Msg
Some Soy Sauce

Stir-fried Cowpea with Chicken

1. Cut the chicken breast into strips and marinate for a while.

2. Wash the cowpea, cut into sections, and pour it in boiling water.

3. Shred the onion and chop the garlic into minced garlic for later use.

4. Put an appropriate amount of oil in the pan, wait until the oil is hot, add the chicken and stir fry, add salt, pepper, onion, garlic, and cowpea, and stir fry for a while. Add an appropriate amount of MSG at the end.