1. Wash the crabs first.
2. Prepare the accessories: scallion, fennel, and ginger.
3. Put it in a bowl and steam over medium heat until it's 80-eighth cooked. Out of the pot
4. After being out of the pot, cut the crabs in half, why make the crabs more flavorful?
5. After frying the pan, add the shallots and ginger slices.
6. When the green onion turns slightly yellow, add it to high heat. Put in the crab
7. Stir-fry for 5 minutes. . Add fennel.
8. Wait until the fennel changes color and turn off the heat.
9. You're done...
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