Stir-fried Crab Mushroom
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the stems of the crab-flavored mushrooms, wash them, and cut the green and red peppers into pieces.
2. Boil the crab-flavored mushrooms in a pot of boiling water for about 10 seconds. Remove and drain.
3. Heat a pan with cold oil, add ginger and garlic slices and saute until fragrant.
4. Add the crab-flavored mushrooms and fry for about 2 minutes.
5. Add the green and red pepper cubes and stir fry evenly.
6. Add appropriate amount of salt, light soy sauce, and oyster sauce and stir-fry evenly.
7. Finished product.
8. Finished product.
9. Finished product.
