Stir-fried Crab Mushroom with Colored Pepper

Name: Stir-fried Crab Mushroom with Colored Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Crab Mushroom; 0.5 Bell peppers; a little sesame oil; a little salt; a little Soy sauce

by A not fat foodie🎶

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

50g Crab Mushroom
0.5 Bell Peppers
a little Sesame Oil

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon

Stir-fried Crab Mushroom with Colored Pepper

1. Prepare ingredients.

2. Wash and shred the colored peppers.

3. Wash the crab mushrooms and control the moisture.

4. Heat oil, pour in the crab-flavored mushrooms and stir fry.

5. Pour in colored peppers, a pinch of salt, and soy sauce to taste.

Comments

Sign in to comment

Similar recipes

When Fried Vegetables

Baby Corn, Snow Peas, Bell Peppers

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Noodle Flower Soup

Flour, Carrot, Cucumber

Sliced Noodles with Seasonal Vegetables and Shrimp

Crab Mushroom, Cucumber, Dried Sea Prawns

Stir-fry with Mushrooms and Seasonal Vegetables

Fungus (water Hair), Tricholoma, Crab Mushroom

Bacteria Soup

Tricholoma, Pleurotus Eryngii, Enoki Mushroom

Teppan Seasonal Vegetables

Shiitake Mushrooms, Crab Mushroom, White Jade Mushroom