Stir-fried Crab with Mushroom and Seafood
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: seafood mushrooms (the roots have been removed, cleaned and cut into sections), crabs (cleaned), chives.
2. Cut the cleaned flower crab in half to remove the shell and the gills.
3. Pour the oil in the saucepan and heat, add the crabs, and add the right amount of cooking wine.
4. Stir fry.
5. Next, add the seafood mushrooms, stir fry until cooked.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Season and stir well, put in chives, and serve.
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