Stir-fried Crab with Scallion and Ginger

Stir-fried Crab with Scallion and Ginger

by Warm sunny

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Crab is a good product in food, delicious, rich in nutritional value, rich in a variety of trace elements and high-quality protein, and it also has a good nourishing effect on the body. "

Ingredients

Stir-fried Crab with Scallion and Ginger

1. Prepare the ingredients and wash the crabs.

Stir-fried Crab with Scallion and Ginger recipe

2. Cut chives into sections and slice ginger.

Stir-fried Crab with Scallion and Ginger recipe

3. Uncover the crab shell and cut the crab body into pieces.

Stir-fried Crab with Scallion and Ginger recipe

4. Dip a small amount of flour on the cut surface of the crab.

Stir-fried Crab with Scallion and Ginger recipe

5. Put oil in the pot, fry the crab pieces until they are 80% cooked, and remove the oil to control.

Stir-fried Crab with Scallion and Ginger recipe

6. Pour the remaining oil in the pot, re-heat the oil, and add part of the green onion to deep-fry the green onion oil.

Stir-fried Crab with Scallion and Ginger recipe

7. Remove the fried green onion leaves, add ginger slices and sauté.

Stir-fried Crab with Scallion and Ginger recipe

8. Pour in the crab pieces and stir fry.

Stir-fried Crab with Scallion and Ginger recipe

9. Add a spoonful of light soy sauce and some salt to taste.

Stir-fried Crab with Scallion and Ginger recipe

10. Add the remaining green onions and stir fry until the green onions are broken and out of the pot.

Stir-fried Crab with Scallion and Ginger recipe

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